How to Make Your Chocolate Bouquet Stand Out

To create a stunning
chocolate bouquet,
start by choosing a color theme that matches the occasion—think gold and white for weddings or red and pink for Valentine’s Day. Use floral foam or a Styrofoam ball as the base, and secure chocolates on wooden skewers with floral tape. Add faux flowers, glittery accents, or colorful ribbons to fill gaps and give your bouquet a polished look. For a final touch, wrap the base in cellophane or decorative paper and tie it with a bold bow. Personalizing with a small note or name tag adds a thoughtful touch!