Watch the Salt!

Don't over-salt anything!  Yikes.  So many ingredients are sneaky pre-salted (meats, cheeses, bullions, soup bases, canned veggies, sauces) and if you keep salting you're going to end up with dinner that tastes like a deer-lick salt block.  Taste your food as you cook and remember: people at the table can always add salt, but there's no taking it away if you go overboard. Kim's favorite charity is The Humane Society.  Find Kim on Twitter at twitter.com/kimmietrubiro